Product Description:
Robusta green coffee, sieved 18 (7.1mm), processed by wet polishing process, ensuring export standards.
Origin: Daklak, Vietnam
Main standards:
Humidity: 12.5%
Impurities: 0.1%
Black seed: 0.5%
Broken seeds: 0.5%
On sieve 18: 90%
Wet-Polished Process: Coffee beans in the polishing process are fed into a high-pressure pump system that continuously sprays mist to create mutual friction in the beans. This rubbing will peel off the remaining silk on the coffee and make the surface of the coffee beans more glossy and beautiful. The polishing process also reduces the total volume of coffee by 1-2% and requires post-friction cooling technology to ensure coffee quality.