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In freeze-drying, brewed coffee is frozen into granules and then placed in a vacuum chamber, where the water sublimates, which gives the best aroma & taste.
Freeze Dried Coffee is a high-quality crystallized form of Instant Coffee which is created, as the name suggests, through cold processing.
Enabled by the cold conditions used in freeze-dried coffee, many of coffee's critical volatiles and aromatics remain, yielding the highest quality instant form.
Our goal is to provide quality instant coffee processed by modern technology with strict quality management processes, contributing to increasing the value of Vietnamese coffee in the global value chain of coffee.
Freeze Dried Instant Coffee - Vietnam Origin
Product code: FD103
Ingredient: 50% Arabica +50% Robusta coffee bean
Appearance: Granules
Color: Typical brown color
Taste: Bitter, sour
Flavor: Chocolate, Citrus
Cafein conten: >= 2,5%
Moisture: ≤ 5%
Moisture: ≤ 5%
Ash Content: ≤ 7.5%
PH Acidity: 4.9-5.3
Aqueous extract : ≥ 96%
Density: 250-280
Total Plate Count ( CFU/g): 10,000 max
Yeast & Mold ( CFU/g): 200 max
Coliforms /g: 10 max
