Do you know how to make this delicious coffee?

Wondering how to make good coffee? These are delicious coffee brewing methods synthesized by Helena coffee and shared with you.

To create a good cup of coffee, it must first be pure coffee without any soy or cornstarch. To ensure this, ask the on-site miller to show you. That is a good preparation to proceed to make delicious coffee.

INSTRUCTIONS ON HOW TO MAKE GOOD COFFEE ARE EXTREMELY SIMPLE

You need a good filter to make good coffee, the right volume to hold just enough 1 cup of coffee. Do not use too large a filter. The filter is firm, the filter lid and the coffee press must be hard, and the stainless steel filter is better.

To make good coffee, you should first rinse the coffee filter through boiling water to reduce the amount of heat absorbed by the filter, so that when brewing, the coffee will receive a fuller amount of heat, making the cup of coffee strong and fragrant. than. Then put ⅓ coffee powder into the filter, (the ratio of coffee is ⅓ and water is ⅔. ).

Then use the right coffee presser. Not too tight nor too light. If it is too tight, the coffee will be difficult to flow, and if it is too light, the coffee will come out very pale and the coffee powder will swell. This requires a lot of experience and familiarity.

Pour boiling water into the lid of the filter, then place the bottom of the filter on top, until the water under the lid is absorbed by the coffee. This process is called “brewing coffee”.

Then pour about 20% water on top of the coffee, wait for about 15-30 seconds, let the coffee infuse, and then continue with the remaining 80%. Carry the falling coffee until the water runs out.

When the coffee falls, look closely, the coffee drops one drop at a time, then you are considered to have succeeded in the first step. When the coffee flows in a stream, it is because you have made less coffee or the coffee is not pressed tightly.

If you want to add sugar, you should choose rock sugar or powdered sugar, limit the use of white granulated sugar because you will not enjoy the aroma of sugar. Melt the sugar before you put the ice in. Coffee ice should choose large, long-soluble tablets (called old ice as opposed to young ice).

When giving milk, it is best to add 30-40% of milk and mix well with coffee until foamy.

Note: To make the coffee more delicious and richer, you should add 1-2 fine grains of salt into the brewed coffee, this way reduces the sour taste in the coffee. According to folklore, some people give 1-2 drops of fish sauce, but it must be the first type of fish sauce.

And finally, enjoy it while it's still hot (if it's hot coffee), or before the ice melts (for iced coffee).

It's easy and simple, isn't it? Further revealing to you is that at Helena Coffee we provide pure roasted ground coffee and the preparation tools to create a quality cup of coffee. Try it now